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MENU 1

Catalan vegetable medley with l´Escala anchovies and olive oil
Baked pork sirloin with sauce 5 peppers- style
Tiramisu with coffee foam
Water, wine and coffee included

MENU 2

Salad bouquet with goatscheese and caramelized nuts
Baked salmon supreme with lime and coriandre
Fruit macedonia with orange juice
Water, wine and coffee included

MENU 3

Meat lasagna with zucchini and aubergines
Baked sea bass with fried garlic andslightly spicy
Lemon sorbet
Water, wine and coffee included

MENU 4

Fisherman’s soup alla Sitges
Duck confit with pears confit, raspberry and pine nut sauce
Crème brûlée
Water, wine and coffee included

MENU 5

Creamy mushroom, green asparagus, and king prawn rice with Grana Padano cheese
Rack of lamb with Rosemary potatoes
Belgian chocolate ice cream
Water, wine and coffee included

MENU 6

Potato millefeuille and octopus with La Vera red pepper
Veal entrecote with crispy mustard herb pie
Cheesecake with blueberries
Water, wine and coffee included

Executive Menus

Any professional meeting is also a chance to improve personal relations, where people can exchange ideas and concerns, share challenges, resolve difficulties, and improve their professional and personal relationship in order to achieve joint success.

The recreational moments are essential to the success of the whole meeting. Therefore, we have created specific menus for conventions: Different healthy and balanced proposals, appropriate for each moment, which reflect the very best of our local gourmet food.

We prepare personalized menus for people with special requests.

 
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